Vermont Restaurant Week presents
The Dish: Going With The Grain
To benefit Vermont Foodbank
Wednesday, April 26, 5:30- 7 p.m.
Join a panel of local experts for a lively and grain-ular discussion on the benefits and pitfalls of restoring grain production to the northeast. Vermont grain farmers chat with bakers, distillers and maltsters about what’s possible, practical and sustainable for the land and its people. Sample a special batch of IPA made with all Vermont grains and hops from the brewers at Switchback!
Click here for more information on the Dish series.
- Jack Lazor, Butterworks Farm
- Randy George: Ren Hen Baking
- Connor Burleigh: WhistlePig
- Bobby Grim, Foam Brewers
Suggested $5 donation at the door to benefit the Vermont Foodbank. Anyone who donates gets a goodie bag!