Vermont Restaurant Week presents Bottomless Brunch Bash (Session #1)
To benefit Vermont Foodbank

Sunday, April 30, 9-11 a.m.

  • 21+
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(Tickets must be purchased in advance on this website.)

Celebrate Sunday Fun-day at this deliciously decadent tasting event that brings together your favorite Vermont brunch chefs under one roof for a bottomless feast of bite-size classics and inventive new creations. Belly up to the Bloody Mary bar or sip on mimosas while you listen to live music from Dwight & Nicole. Treat yo’ self at this Vermont Restaurant Week finale — you’ve earned it!

Restaurants and menu items include:

August First

Ginger Bread Pudding
With pecan rum sauce

Doughnuts
Lemon poppyseed and chocolate glazed

Maple Biscuits
Pumpkin Bread with Chocolate Chips
Maple Bacon Scones

City Market/Onion River Co-op

Fresh Fruit Medley 

The Essex Culinary Resort & Spa

Chicken & Waffles

Fried chicken, fresh-pressed waffles

Honey Road

Shakshuka

Fresh eggs cracked into an aromatic stew of tomatoes and Moroccan spices

3 Squares Café

South of the Border Plantain Chip
Chorizo scramble, refried black beans, avocado crema, guajillo salsa

Pingala Café & Eatery

Benedict Bite
Local English muffin with sweet potato, steamed kale, smoked Vermont soy tofu, cashew cream hollandaise and eggplant bacon crumble

Picnic Social

Ranch Biscuits

Homemade sausage gravy, Picnic Social hot sauce

Thai Dishes

Assorted Thai Dim Sum


Essex Culinary Resort & Spa

70 Essex Way
Essex Junction, VT 05452

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