Vermont Restaurant Week presents
Bottomless Brunch Bash (Session #2 - SOLD OUT)
To benefit Vermont Foodbank
Sunday, April 30, 12-2 p.m.
(Tickets must be purchased in advance on this website.)
Celebrate Sunday Fun-day at this deliciously decadent tasting event that brings together your favorite Vermont brunch chefs under one roof for a bottomless feast of bite-size classics and inventive new creations. Belly up to the Bloody Mary bar or sip on mimosas while you listen to live music from Dwight & Nicole. Treat yo’ self at this Vermont Restaurant Week finale — you’ve earned it!
Restaurants and menu items include:
Ginger Bread Pudding
With pecan rum sauce
Lemon poppyseed and chocolate glazed
Pumpkin Bread with Chocolate Chips
Maple Bacon Scones
Fresh Fruit Medley
Chicken & Waffles
Fried chicken, fresh-pressed waffles
Fresh eggs cracked into an aromatic stew of tomatoes and Moroccan spices
South of the Border Plantain Chip
Chorizo scramble, refried black beans, avocado crema, guajillo salsa
Local English muffin with sweet potato, steamed kale, smoked Vermont soy tofu, cashew cream hollandaise and eggplant bacon crumble
Homemade sausage gravy, Picnic Social hot sauce
Assorted Thai Dim Sum
Proceeds benefit Vermont Foodbank.