A Taste of New England at Spruce Peak is bringing to Stowe, VT some of the region's best chefs for a weekend celebration of food, wine, and New England!
Join us on Sunday, September 1st for an afternoon of educational cooking demonstrations where you can learn first-hand from top chefs passionate about food in the beautiful outdoor setting of the Spruce Peak Village Green!
Lawn Games, Creemees, and other fun outdoor activities will also be available - Fun for the whole family!
Saturday's Schedule of Events:
12:00 Noon - Chef Sean Blomgren and Sommelier Tim Wallace from Spruce Peak will be hosting "Terroir & Merrior - A Taste of Place"
1:00 pm - Chef Will Gilson from Puritan & Company in Cambridge, Ma will be hosting "New England Clambake"
2:00 pm - Chef Benjamin Lacy from Cafe ArtScience in Cambridge, MA will be hosting "Pasta Classica"
3:00 pm - Chef Colt Taylor from Los Charros Cantina & The Essex in Essex, CT will be hosting "Foraging & Fermentation"
For more information and chef bios visit www.SprucePeak.com/TONE