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Event Details

Sensimilla Lifestyle invites you to join us on Thursday, October 4th at 6:30 at The Richmond Community Kitchen in Richmond, VT to learn about CBD — what it is and how to incorporate it into your life through nutrition and cooking using items you will find from the Fall Harvest!

Using Elmore Mountain CBD Oil, founder and educator Kaylee Rumley will be demonstrating CBD Cooking Foundations and Autumnal Recipes. We'll begin with an educational segment discussing exactly what CBD is, the differences between CBD and THC, and the health benefits of cannabis. The second part of the evening will be a demonstration cooking segment where participants will learn how to add CBD into everyday and seasonal recipes. Students will be able to sample CBD-infused items and will be given the opportunity to ask questions. Please note: This is a demonstration with minimal hands-on activities. Students will be consuming up to approximately 40 mg of CBD. Samples will include a drink, an appetizer, a soup, a salad, and a dessert. Ingredients from Farmer Hil in North Ferrisburgh will be used. Students will leave with all of the recipes made during class as well as a better understanding of CBD and cannabis and how to live a CBD-rich lifestyle.

About the instructor:

Kaylee Rumley is an adventurous, nature-loving, body-moving, health-minded educator committed to sharing knowledge about cannabis and how to incorporate CBD into your life using nutrition, health and wellness. Combining the knowledge from her Nutrition and Dietetics Practice, UVM’s Professional Certificate in Cannabis Science and Medicine as well as many years of hands-on botanical experience, she has built Sensimilla Lifestyle to share educate people on and share the benefits of this useful plant.

Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477
+1 (802) 434-3445

Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
+1 (802) 434-3445

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+1 (802) 434-3445
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