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Farm to Table Benefit Dinner

Saturday, August 10, 2019 from 5:30PM - 9:30PM

$50.00 - $100.00

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Event Details

Join us for a midsummer celebration of locally-grown food and community resilience!

TICKETS (per person)

  • General Admission | $50
  • Dinner Sponsor | $100*

* Becoming a Dinner Sponsor is an easy way to double your contribution to the Health Care Share. We will list the names of all sponsors in our event program. Thank you for considering!

PAYMENT OPTIONS

Click the blue "Tickets" button to pay by credit card (fees apply) or call VYCC to pay by check: 802-434-3969 x 112.

BENEFICIARY

All proceeds benefit the Health Care Share, a farm-to-hospital public health program that connects families with fresh, healthy food and nutrition education.

The Health Care Share is a partnership between Vermont Youth Conservation Corps (VYCC) and UVM Health Network - Central Vermont Medical Center (CVMC), and is made possible in part by generous support from Connor Contracting, Inc. and Hunger Mountain Co-op.

EVENT SCHEDULE

Our evening will begin with a farm tour, followed by a cocktail hour and a delicious, handcrafted dinner featuring fresh ingredients straight from The Farm at VYCC.

  • 5:30 pm – Farm Tour
  • 6:00 pm – Cocktail Hour
  • 7:00 pm – Dinner
  • 8:30 pm – Live Entertainment

MIKE KENNEDY, CHEF

Mike is the operations supervisor of Nutrition & Food Services at CVMC's Woodridge Rehabilitation and Nursing, and a graduate of the College of Culinary Arts at Johnson & Wales University. Mike’s cooking highlights local, fresh ingredients in simple, elegant preparations.

Venue Information

1949 East Main Street
Richmond, VT 05477
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Organizer Information

Vermont Youth Conservation Corps


1949 E Main S
Richmond, VT 05477

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