What is Thanksgiving without a pie?! Join Miss Holly in the RCK kitchen for some serious, pie-making fun! Everyone will make a pie (from scratch!) to take home and bake (instructions included). Miss Holly will share some of her tips and tricks for decorating with dough and making pies look fabulous. It’s sure to be the best dish on the table! (Vegan and Gluten Free accomodations happily arranged!)
Each child will leave with a 9" pie and a rolling pin!
About the instructor, Holly Pierce:
"As a chef and educator I love inspiring people to explore what it means for them to live healthy, happy and delicious lives. From restaurant and catering kitchens to home kitchens, indoor and outdoor classrooms, farms to farmers markets, large corporations and local businesses, I've had the joy of connecting with people in so many different settings. I am truly grateful for every opportunity to share my passions for food, cooking, and creating community."