Come join renowned cookbook author and chef Molly Stevens for a true cooking experience!
up for cold weather cooking and brush up your roasting and braising
skills with a seasonally-inspired class led by cookbook author and master
teacher, Molly Stevens. In this hands-on class, you’ll create a fall
dinner menu centered around a cozy one-pot stovetop chicken braise and a
creative take on oven-roasted vegetables, and several more of Molly's favorite recipes.
About the instructor:
Molly Stevens is a food writer, James Beard Foundation award-winning cookbook author, editor and cooking teacher living in Northern Vermont. Her cookbooks have won multiple international awards and she contributes regularly to many cooking magazines, including Fine Cooking where she is also a contributing editor. Molly has been described in the New York Times Book Review as “a beautifully clear writer who likes to teach”. Classically trained in professional kitchens in France, Molly has directed programs and taught at the French Culinary Institute, New England Culinary Institute, and L’Ecole de Cuisine La Varenne in Burgundy, France and Venice, Italy. She continues to travel and teach cooking classes across the country.