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Event Details

Three Weeks of Half-Day Sessions: sign up for one, two, or all three weeks! Ages 6-13 meet together from 1:30pm-4:30pm.

  • Week One: July 22-26
  • Week Two: July 29-Aug 2
  • Week Three: Aug 5-9

School is out and it's time to celebrate all the delicious goodness of summer! Join us in Miss Holly's kitchen for a week of yummy fun! Frozen treats, BBQ and lip-smackin', finger-lickin' good food! We'll make some of our old favorites and try new tastes. Lots of delish dishes that scream (hint hint) SUMMER!

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

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Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen

13 Jolina Ct
PO Box 333
Richmond, VT 05477
(802) 434-3445

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Susan Whitman
(802) 434-3445
[email protected]