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Event Details

Grazing Dinner to Benefit the NEW non-profit Talent Skatepark, Inc. featuring SIX of Vermont’s Celebrated Chefs;

Frank Pace Jr, Chef/owner Great Northern

Cara Chigazola-Tobin, Chef/owner Honey Road

Eric Warnstedt, Chef/owner and Chef Jordan Ware, Hen of the Woods, Doc Ponds

Doug Paine, Chef Juniper/Hotel VT and Bleu Northeast Seafood

Caleb Pierson, Chef, Hindquarter

$100/ticket includes 2 drink tickets, gratuity included
Sunday, October 20th at Great Northern 5:30 pm
Thank you to our sponsors: Zero Gravity, Aqua ViTea, CO Cellars, Great Northern, Honey Road, Hen of the Woods, Doc Ponds, Juniper/Hotel VT and Bleu Northeast Seafood, Hindquarter, Mad River Distillers

Venue Information

716 Pine Street
Burlington, VT 05401
Staticmap?center=44.4595834, 73.2138433&zoom=13&scale=2&size=936x250&markers=|44.4595834, 73

Organizer Information

Talent Skatepark, Inc.

266 Queen City Park Road
South Burlington, VT 05403

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Kerrie Mathes

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