Grazing Dinner to Benefit the NEW non-profit Talent Skatepark, Inc. featuring SIX of Vermont’s Celebrated Chefs;
Frank Pace Jr, Chef/owner Great Northern
Cara Chigazola-Tobin, Chef/owner Honey Road
Eric Warnstedt, Chef/owner and Chef Jordan Ware, Hen of the Woods, Doc Ponds
Doug Paine, Chef Juniper/Hotel VT and Bleu Northeast Seafood
Caleb Pierson, Chef, Hindquarter
$100/ticket includes 2 drink tickets, gratuity included
Sunday, October 20th at Great Northern 5:30 pm
Thank you to our sponsors: Zero Gravity, Aqua ViTea, CO Cellars, Great Northern, Honey Road, Hen of the Woods, Doc Ponds, Juniper/Hotel VT and Bleu Northeast Seafood, Hindquarter, Mad River Distillers