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Event Details

Take your tastebuds on a world tour! In this 3 part series, we’ll travel the globe and create delicious dishes from exotic (and sometimes familiar) ports of call. Spice up your culinary repertoire while having fun and learning new techniques. We’ll sample all of the food we make and you’ll take home each recipe to recreate in your own kitchen.


Meets on Tuesdays from 6-8pm on October 1st, 8th, and 15th. $135 for all three classes (financial aid available, email [email protected])


Classes are BYOB, feel free to bring a beverage of your choice to class.


About the instructor, Holly Pierce:

"As a chef and educator I love inspiring people to explore what it means for them to live healthy, happy and delicious lives. From restaurant and catering kitchens to home kitchens, indoor and outdoor classrooms, farms to farmers markets, large corporations and local businesses, I've had the joy of connecting with people in so many different settings. I am truly grateful for every opportunity to share my passions for food, cooking, and creating community."



Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477
+1 (802) 434-3445

Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
+1 (802) 434-3445

More Events

Name:
Customer Service
Phone:
+1 (802) 434-3445
Email:
[email protected]
Name:
Customer Service
Phone:
+1 (802) 434-3445
Email:
[email protected]
Name:
Customer Service
Phone:
+1 (802) 434-3445
Email:
[email protected]