A Taste of New England

Friday and Saturday are sold out but good news! You can still enjoy the Food & Beverage Showcase on Sunday. Buy your ticket today!

The region’s best chefs come together for a weekend of amazing food, world-class wines & spirits, camaraderie, and more.

Spruce Peak welcomes top chefs, farms, and producers from around New England to showcase their passions, skills, and dedication to culinary excellence. The weekend is highlighted by a 5-course dinner under the stars, featuring courses from each guest chef, and is wrapped up with a Food & Beverage Showcase on the Village Green. Learn More about This Event

2022 Guest Chef Lineup includes:

Chef Douglass Williams

Chef/Owner of Mida Boston, Mida Newton, and APIZZA in Boston
Named Best of Boston, Best Chef General Excellence by Boston Magazine in 2021
Returning guest chef from A Taste of New England 2021

Chef David Vargas

Owner and Chef of Vida Cantina in Portsmouth, NH
James Beard Award nominee

Chef Mark Ladner

Executive Chef and Partner of Bar Enza in Cambridge, MA
James Beard Award Winner

Chef Chris Viaud

Chef/Owner of Greenleaf and Ansamn in Milford, New Hampshire
Season 18 Top Chef participant
Semifinalist for the 2022 James Beard Awards

Chef Tracy Chang

Chef/Owner of PAGU restaurant in Cambridge, MA
Founder of Off Their Plate and Project Restore Us, two nonprofits dedicated to feeding essential workers and delivering groceries during the pandemic

Chef Colin Wyatt

Executive Chef for Twelve in Portland, ME
Named to Vogue's most anticipated restaurants of 2022 list

A Weekend full of Food & Wine Experiences

Friday, August 26, 2022

Exclusive Welcome Reception 5:00pm-7:00pm

Mix and mingle with our guest chefs while you sample thoughtfully prepared small plates with perfectly paired wine selections
Tickets are invite-only or exclusively available for purchase for those attending the Saturday Dinner

Saturday, August 27, 2022

Collaboration Dinner - Cocktail Reception 6:00pm | Dinner 7:00pm

An unforgettable culinary evening awaits you. Enjoy a unique collaborative dinner featuring New England sourced and inspired fare from our passionate guest chefs, complete with expert wine pairings for each course
Final menus to be announced 1 Month prior to event
Featured Winemaker: Michele D’Aprix

Sunday, August 26, 2022

Food & Beverage Showcase 12:00pm-4:00pm

Brought to you by Vermont Fresh Network
Enjoy interactive Chef demonstrations, Chef panel discussions, book signings, and more alongside food & beverage tastings from top Vermont producers, farms, and restaurants.