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Around the World Kids Cooking Camp - April Break

Apr 22, 2019 at 9:30 AM - Apr 26, 2019 at 4:30 PM

$195.00

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Event Details

Two Sessions! Ages 6-9 meet from 9:30am-12:30pm. Ages 10-13 meet from 1:30pm-4:30pm.

Get ready for a fun-filled trek around the globe as we visit different countries, discover interesting facts and cook up tasty dishes from each place we stop at. We might find street noodles in Shanghai, a luscious tarte tatin just south of Paris, chicken paprikash as we wander around Budapest, or banana fritters as we sail through the Caribbean. So many yummy delights. It's always an adventure in Miss Holly's kitchen!

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Venue Information

13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
802-434-3445

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]

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