Join Janina of Red Poppy Cakery and special guest, Chef Stephanie from Cooking with Stephanie for a delicious experience. We will be learning how to make the perfect pie crust for a savory galette or rustic breakfast pie to pair with a French toast bread pudding that will make brunch for a crowd easy and delicious!
This class is designed to be served and eaten as a meal at the end of the class. You'll walk away with the recipes and the know-how for these dishes.
This recipe can be vegetarian, but not gluten free nor vegan. Please disclose all allergies in the ticket registration. Please note we are not an allergen free facility.