Part food. Part history. Vermont’s Burlington Edible History Tour takes you back in time to connect the history of Burlington’s early ethnic groups to their food traditions when farm-to-table was a way of life.
During a 1.5-mile walk, you’ll discover the local history and food traditions of Abenaki, African Americans, Chinese, French Canadians, Germans, Greeks, Irish, Italians, Jews, Lebanese and Yankees. To celebrate their traditions of eating local foods – often from their backyards – we will sample food at five restaurants that serve local foods: Sugar Snap Catering at ECHO, Monarch and the Milkweed at Maglianero, The Gryphon, Penny Cluse, and Deli 126.
Along the way, you’ll hear about:
This tour offers a different side of Burlington’s rich history. As tour co-founders, together we uncovered stories about various cultural groups, their food businesses, and food traditions through extensive research. Our historical heroes are the owners of small grocery stores, who kept neighbors fed during the hardest times by letting them buy with IOUs, often ripped up at the end of the year. Our heroes include the women who not only grew food and cooked for their large families, but also fed any hungry person who came to their doors.
In the spirit of our community’s past, we are donating 10% of our profits to the New Farms for New Americans project, which provides affordable farmland to refugees so they can stay connected to their traditional crops and culinary traditions.