Join Janina of Red Poppy Cakery and special guest, Chef Stephanie from Cooking with Stephanie for a delicious experience. We will be learning how to make fresh pasta with Chef Steph and layer it into a family style Butternut Squash Lasagna. This velvety combination of fresh pasta, bechamel and roasted butternut squash will send your taste buds into a flurry and fully prepare you for Fall. In addition, we will finish the night off with a sweet pick me up of pumpkin tiramisu with Janina of Red Poppy Cakery.
This class is designed to be made together family-style and served to eat as a meal at the end of the class. You'll walk away with the recipes and the know-how for these fun Fall dishes.
This recipe can be vegetarian, but not gluten free nor vegan. Please disclose all allergies in the ticket registration. Please note we are not an allergen free facility.