Join Janina of Red Poppy Cakery and special guest, Chef Stephanie from Cooking with Stephanie for a delicious experience. We will be learning how to make fresh pasta served in the Roman specialty with cheese and black pepper. In addition, we will finish the night off with a sweet pick me up of tiramisu. 

This class is designed to be served and eaten as a meal at the end of the class. You'll walk away with the recipes and the know-how for these dishes.

This recipe can be vegetarian, but not gluten free nor vegan. Please disclose all allergies in the ticket registration. Please note we are not an allergen free facility.