Join us for this in person workshop at our new space in downtown Waterbury!

In this workshop, we will learn how to make a delicious vanilla sponge cake and creatively layer our jars with fun frostings/fillings to each baker's preference! Each baker will take home 6 jars and the recipes to make them at home.

Children must have the supervision of an adult. The ticket form includes options for plus ones/helpers/guardians to attend without a kit.

This recipe can gluten free, but not vegan. Please disclose all allergies in the ticket registration. Please note we are not an allergen free facility.