Join us for farm-fresh pizza and a celebration of Rogers Farmstead!

Owned and operated by husband and wife team Nate and Jessie Rogers, with help from their two young sons, the farm produces milk, yogurt, pork and grains such as rolled oats and fresh stoneground flours. They also recently started to produce their own mozzarella-which we will feature on pizzas at the event! All grain growing, harvesting and milling is done on-farm in Berlin. A fourth generation farmer, Nate has a passion for the revival of the New England grain economy. Come and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, followed by a farm tour.

Cost: $10 suggested donation