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Event Details

Cheese and cured meats are perfect partners! During this expertly led class, taste through 5 different cheese and charcuterie pairings from our partnering farms and cured meats from Vermont own, Babette's Table and more.

Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477

Organizer Information

Farm To Cheese

(802) 734-4678

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