(This event was originally scheduled on September 20th but the event date was changed to October 13th due to a necessary postponement).
An evening at Hotel Vermont with Hen of the Wood, Juniper Bar & Restaurant, and Bleu Northeast Seafood.
Join us on Saturday, October 13th for a an outdoor wood-fired dinner with Hen of the Wood, Juniper Bar & Restaurant, and Bleu Northeast Seafood to benefit the Burlington School Food Project and Fork in the Road, a student-run food truck and culinary job training program that’s been successfully integrating classroom learning, community involvement, and real-life work experience for teenage students in the Burlington School District.
6:00 pm: Reception - Hors d' oeuvres prepared by the kids!
6:30 pm: Dinner served outside on the terrace behind Hotel Vermont
Enjoy a four course meal and beverage pairing prepared by Doug Paine of Hotel Vermont and Jordan Ware of Hen of the Wood.
Tickets are $125 per person and include food, drinks, and service.
Tax and ticket fee extra.
Proceeds go to the Burlington School Food Project and the Fork in the Road food truck program.
Pickled hot pepper glazed delicata squash salad, concord grape vinaigrette
Fire roasted Half Pint Farm tomatoes with polenta and Consider Bardwell Pawlet Cheese
Cider brined Maple Wind Farm chicken roulade, coal charred apple jus, salt potatoes and mustard greens
Whole native trout, matsutake mushrooms, turnips and oyster stew
Apple tart with Hen of the Wood ice cream