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Event Details

Three day February break cooking camp! Class runs from 1pm-4pm on Wednesday, Thursday and Friday.

Whaaat???!!! Looks like Miss Holly has been watching too much Food TV! We’re going to take it all on in this class! Cupcake Wars one day and Chopped the next with lots of other surprises tossed in. Get ready for a topsy-turvy few days filled with food fun!

For kids ages 10-13.

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Venue Information

13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
802-434-3445

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]

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