A tour of the history and flavor of the cider culture in Asturias, Spain.
Join us for a guided tasting of Asturian cider, cheese and conservas!
Asturian cider makers have been producing "sidra" since the 1st Century B.C. and it remains a staple among locals to this day. We'll discuss the history, food and culture of this incredible region with Begona Medio, Manager of Asturias for Foodies.
Begona Medio, a food, cider and wine tourism consultant for over a decade, has been spreading knowledge of the food, drinks, and the land of Asturias--the place of her birth that she is proud to call home. Recently, she has developed connections with many cider makers in the United States, sharing with them Asturian culture and food through CIDERTOUR SPAIN and other signature programs.