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Event Details

UPDATE: sales have ended for the Congolese meal, but appetizers & desserts are still available to purchase!

Appetizer sampler ($20) includes:

2 African sambusas.

2 Argentinian empanadas.

2 pieces of Ethiopian/Eritrean injera rolled with spicy lentils.

4 Middle Eastern stuffed grape leaves.

4 Nepalese momos.

Middle Eastern dessert platter ($20) includes:

4 pieces of baklava with almonds.

4 pieces of basbusa.

4 nuts tarat.

Austrian dessert platter ($20) includes:

3 generous slices of apfelstrudel.

6 coconut macaroons.

Shy Guy Italian Gelato ($10/pint):

Fior de Latte (sweet milk, similar to vanilla)

Mint Cookie (fresh mint gelato with chopped up oreos)

Peanut Butter Abomination (peanut butter gelato, milk & dark chocolate chunks, graham cracker crust)

Strawberry Dreams (creamy strawberry gelato, pistachio pieces, dark chocolate drizzle)

Pear Sorbet

Dark Chocolate Sorbet

Pick up your meal, and take it home! This delicious Congolese meal is being prepared by Jackie Abeneto of Green Mountain Cassava. Because this is part of the Vermont International Festival weekend, we have lots of other items available to purchase! When you click on "Tickets", you will notice the following additional options:

The Congolese meal ($20) includes:

Poulet Moambe with vegetables (contains peanuts)

OR potato curry with vegetables

Vegetarian fried rice


Beignets (African donut)

PLEASE bring your own bag or bags! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll do our best to accommodate.

Watch the virtual VT International Festival online at vermontinternationalfestival.com.

Venue Information

North End Studios at the O'Brien Community Center
32 Malletts Bay Avenue
Winooski, VT 05404
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Organizer Information

Vermont Performing Arts League

294 North Winooski Avenue
Burlington, VT 05401

More Events

Stephanie Shohet
(802) 863-6713
[email protected]
Stephanie Shohet
(802) 863-6713
[email protected]
Stephanie Shohet
(802) 863-6713
[email protected]