Join us for a night of Latin flavor and fun! Janina will be teaching her family recipes for Ropa Vieja (a shredded beef dish served on rice), Yucca con Mojo (boiled yucca with a special garlic sauce), and a Vermont twist on a Cuban classic for dessert- Maple Flan (caramel custard dish). We will learn how to make all 3 recipes and get to finish off the class having dinner together to enjoy all our hard work.

This recipe cannot be vegan nor vegetarian, but is already gluten free. Please disclose all allergies in the ticket registration. Please note we are not an allergen free facility.

Children must have the supervision of an adult.