Flavors of Spain! A 4-Course Dining Experience featuring chef Matt Stewart of Hen of The Wood! Presented By Bitter Bubble

Immersive yourselves as we showcase innovative takes on classic Spanish dishes, highlighting Vermont producers. Menu created by chef Matt Stewart and Bar Menu created by Emily Kantowski

Your ticket Includes: 4 courses and 1 drink ticket for beer, wine, or N/A drink

Food Menu:

Asadillo Manchego (Rep Pepper Salad)
Empanadas (stuffed with caramelized onions and mushrooms) with a vegan cilantro aioli
Veggie Paella
Churros topped with dulce de leche

Bar Menu:

Spanish Sangria
Featured Cocktail TBA (Featuring Bitter Bubble)
Spanish Wine via Vermont Wine Merchants
Unkel Dunkel (Flynn on Fire Smoked Beer) from Switchback
Local Beer and N/A options such as Bitter Bubble

Schedule:

6pm-6:30pm cocktail "half hour" & mingling. Guests may receive a welcome drink which is included in their ticket purchase
6:30pm seated dinner begins!

Culinary Maverick's

Join Local Maverick for our new Vermont Culinary Series, Culinary Maverick's! A Series of dinners and demonstration experiences featuring Vermont Chefs, Farms, and Producers.

Upcoming dates: