Flavors Of Vietnam! A 4-Course Dining Experience featuring chef Matt Stewart of Hen of The Wood! Presented By Bitter Bubble

Immersive yourselves as we showcase innovative & new takes on Vietnamese dishes, highlighting Vermont producers. Menu created by chef Matt Stewart and Bar Menu created by Emily Kantowski

Your ticket Includes: 4 courses family style and 1 drink ticket for beer, wine, or N/A drink

Food Menu:

Bahn Mi with local pickled veggies
Phõ Choy
Spring Rolls
Vietnamese sponge cake(Bahn bong lan) using local eggs and milk

Bar Menu:

Askew Beer: Rice Lager/Sake beer with Lemongrass
Askew Beer: Light bodied, crisp, minimal hop aroma and character with hints of lemongrass. 4.5% ABV 18 IBUs
Featured Cocktail TBA (Featuring Bitter Bubble)
Wine Paring from Vermont Wine Merchants
Local Beer and N/A options such as Bitter Bubble

NOTE: 1 beer, wine, or N/A option is included in your ticket purchase. Additional drinks are available for purchase

Schedule:

6pm-6:30pm cocktail "half hour" & mingling. Guests may receive a welcome drink which is included in their ticket purchase
6:30pm seated dinner begins!

Culinary Maverick's

Join Local Maverick for the 1st of our new Vermont Culinary Series, Culinary Maverick's! A Series of dinners and demonstration experiences featuring Vermont Chefs, Farms, and Producers.

Upcoming dates: