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Event Details

Spice up your date night! Meet nice people, learn something new, create a fabulous meal and sit down to eat it afterwards. We cook, we laugh, we share stories and we get to know each other. Magic happens. Bring your favorite someone and your favorite beverage.


FEBRUARY THEME: LOVE IS IN THE AIR

Skip the crowded restaurants. We’ve got an intimate and irresistible evening planned.


Pan Seared Diver Scallops with Wilted Greens

Wild Mushroom and Parsnip Ragout with Creamy Polenta

Ghiradelli Chocolate Fondue


$115 per pair.


About the instructor, Holly Pierce:

"As a chef and educator I love inspiring people to explore what it means for them to live healthy, happy and delicious lives. From restaurant and catering kitchens to home kitchens, indoor and outdoor classrooms, farms to farmers markets, large corporations and local businesses, I've had the joy of connecting with people in so many different settings. I am truly grateful for every opportunity to share my passions for food, cooking, and creating community."


Minimum 6, maximum 12 participants. Class may be canceled 4 days before if minimum is not met.

Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
(802) 434-3445

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]
Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]
Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]