Bring your special someone to our kitchen and create a wonderful meal together.
In this class, we'll make dinner and sit down to enjoy it together. Learn new culinary techniques, make some friends and have a fun night out! And do BYOB if you are inclined. We'll have sparkling and still water available for everyone.
January's menu is:
Grapefruit & Avocado Salad w/Arugula & Pistachio Vinaigrette
Winter Chicken & Vegetable Curry* (Vegetarian Version Available)
Five Spice Pear & Ginger Tart Tatin w/Caramel Glaze
About the instructor Holly Pierce:
"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."