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Event Details

Invite your favorite someone to RCK for our next Date Night.

Meet other nice folks, create a fabulous meal and have some laughs along the way.

This month we're taking a trip south of the border for delicious dishes packed with flavor! Menu highlights include:

A trio of tacos with espresso-rubbed pork tenderloin, margarita chicken and smoky flank steak. Fresh salsas, crispy tortilla chips and rum-spiked flaming bananas over vanilla ice cream round out the meal. Feel free to bring your favorite beverage.

Ticket price is for 2 people!

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
(802) 434-3445

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]