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Ethiopian and Eritrean Cuisine Takeout

Saturday, December 18, 2021 • 4:00 PM - 6:00 PM EST

$20.00

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Event Details

Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering.


Menu:


Lamb Alicha, ( Curry Lamb ) Simmering with onion, tomato, ginger, garlic, curry, turmeric and clarified butter

or

Doro Alicia, ( Curry Chicken) simmering with onions, ginger, garlic, tomato, curry, turmeric, clarified butter and herbs

morning

Engudey Wat, Mushrooms slow cooked with spicy berbere, onion, tomato, garlic and ginger.


All meals include:


Yemesser Alicha, (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.


Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.


All the dishes come with injera and rice.


Injera is an Ethiopian and Eritrean sourdough-risen flatbread with a unique slightly spongy texture.


Berbere is a key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs



Please bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.

Venue Information

O.N.E. COMMUNITY CENTER
20 Allen Street
Burlington, VT 05401
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Organizer Information

Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]