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Ethiopian and Eritrean Cuisine Takeout.

Saturday, December 03, 2022 • 4:00 PM - 6:00 PM EST

$23.00

Event Details

Please note the location moved! Meals will be prepared and distributed at 20 Allen Street in Burlington.


Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering.

Doro Wat, spicy chicken simmered with onion, berbere, tomato, ginger, garlic, and clarified butter, served with a boiled egg.

Or

Doro Alicha, ( Curry Chicken ) Simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter

Or

Engudey Wat, Spicy Mushrooms slow cooked with berbere, onion, tomato, garlic and ginger.



All meals include:

_ Atkilt Alicha, curried vegetables stew made with Potato, carrot, Green beans or cabbage, onion, garlic and ginger

— Yemesser Alicha (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.

or

_ Yemesser Wat, spicy lentil sauce) Lentils cooked with spicy berbere, onion, tomato, garlic, ginger


— All the dishes come with injera and rice. Injera, an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.


Berbere, A key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger,

Thanks,


PLEASE bring your own bag. pickup time will be Saturday from 4pm to 6pm. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.

Venue Information

O.N.E. COMMUNITY CENTER
20 Allen Street
Burlington, VT 05401

Organizer Information

Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]