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Ethiopian and Eritrean Cuisine Takeout.

Saturday, February 25, 2023 • 4:00 PM - 6:00 PM EST

$23.00

Event Details

Pick up at 20 Allen Street in Burlington. From 4pm to 6pm


Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering.

Yesiga Wat, ( Spicy Beef ) Spicy beef summered with berbrer, onion, tomato, garlic, ginger and clarified butter.

Lamb Alicha, ( Curry Lamb ) Simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter.

or

Yemesser Wat, spicy lentil sauce) Lentils cooked with spicy berbere, onion, tomato, garlic, ginger.

or

Shiro ( chickpeas sauce ) cooking with chickpeas flour, onion, tomato garlic


All Meals include:


Yekik Alicha, (mild split peas sauce) cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.

Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, Jalapeños, garlic, ginger and herbs.


Each meal also comes with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.


Berbere, a key ingredient in Ethiopian and Eritrean cuisine, is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger.


PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.

Venue Information

O.N.E. COMMUNITY CENTER
20 Allen Street
Burlington, VT 05401

Organizer Information

Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]