Pick up at 20 Allen Street in Burlington. From 4pm to 6pm
Doro Alicha, ( Curry Chicken) simmering with onion, tomato, ginger, garlic, turmeric, curry and clarified butter
Engudey Wat, mushrooms slow cooked with spicy berbere, onion, tomato, garlic and ginger.
Spicy Lentils , cooked with onion, Berbere, tomato, garlic ginger seasoning with salt and pepper
** chickpeas salad, add onion, tomato, cucumber, parsley, dressing with olive oil, and lemon
All Meals include:
Yemesser Alicha, (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.
Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, Jalapeños, garlic, ginger and herbs.
Each meal also comes with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.
Berbere, a key ingredient in Ethiopian and Eritrean cuisine, is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger.
PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.