Pick up at 20 Allen Street in Burlington. From 4pm to 6pm
Yesiga Wet (spicy beef) simmered with onion, berbere, tomato, ginger, garlic, and clarified butter...
Dinsh wat (spicy potato stew) slow cooked with spicy berbere, onion, tomato, garlic and ginger.
Alicha Doro (Curry Chicken) simmering with onion, tomato, ginger, garlic, turmeric, curry and clarified butter
Engudey Wat, mushrooms slow cooked with spicy berbere, onion, tomato, garlic and ginger.
** Tomato salad, tomato, cucumber, parsley, onion, jalapeños, and dressing with olive oil, and lemon**
All meals include:
Yemesser Alicha (mild lentil sauce), split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.
Atkilt Alicha, curried vegetables stew made with potato, carrot, green beans, or cabbage, onion, garlic and ginger.
Each meal also comes with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.
Berbere, a key ingredient in Ethiopian and Eritrean cuisine, is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger.
PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.