Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering.
Menu:
Doro wet (spicy chicken), simmered with onion, berbere, tomato, ginger, garlic, and clarified butter.
or
Inguday Wet (spicy Mushroom sauce), slow cooked with spicy berbere, onion, tomato, garlic, ginger.
All meals include:
Yemesser Alicha, (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.
Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.
Injera is an Ethiopian and Eritrean sourdough-risen flatbread with a unique slightly spongy texture. Berbere is a key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.