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Ethiopian and Eritrean Cuisine Takeout

Saturday, June 26, 2021 • 4:00 PM - 6:00 PM EDT

$20.00

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Event Details

Please note the location moved! Meals will be prepared and distributed at 20 Allen Street in Burlington.


Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering. Choose from:


Menu

Yesiga Wat, (spicy beef) Spicy beef summered with berbrer, onion, tomato, garlic, ginger and clarified butter.

Or

Yemesser Wat, (spicy lentil sauce) Lentils cooked with spicy berbere, onion, ginger, garlic.


All meals include:

Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, Jalapeños, garlic, ginger and herbs.

Atkilt Alicha, curried vegetables stew made with Cabbage, potato, carrot, onion, garlic and ginger


All the dishes come with injera and rice.

Injera, an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.


Berbere, a key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.


PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.

Venue Information

O.N.E. COMMUNITY CENTER
20 Allen Street
Burlington, VT 05401
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Organizer Information