Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering.
Minchet Abish, wat, (Spicy ground beef) Slow cook with onion, berbere, garlic, ginger and some clarified butter.
Lamb Alicha, (Curry Lamb) Simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter
Dinsh wat (Spicy potato stew) slow cooked with spicy berbere, onion, tomato, garlic and ginger.
All meals include:
KikAlicha (mild split peas sauce) split peas, cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.
Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, Jalapeños, garlic, ginger and herbs.
All the dishes come with injera and rice.
Injera is an Ethiopian and Eritrean sourdough-risen flatbread with a unique slightly spongy texture. Berbere is a key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.
Please bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.