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Event Details

Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering.


Menu:


Doro wet (spicy chicken), simmered with onion, berbere, tomato, ginger, garlic, and clarified butter.

or

Yemesser Wet (spicy lentil sauce), lentils cooked with spicy berbere, onion, tomato, garlic, ginger.


All meals include:


Shiro Wet, chickpea powder, onion, tomato, garlic, and jalapeño.


Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.


Injera is an Ethiopian and Eritrean sourdough-risen flatbread with a unique slightly spongy texture. Berbere is a key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.


Please bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.

Venue Information

O.N.E. COMMUNITY CENTER
20 Allen Street
Burlington, VT 05401
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Organizer Information

Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]