Pick up at 20 Allen streets, ONE, any time between 4pm to 5:30pm

Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering. Choose from:

Yesiga Wet (spicy beef) simmered with onion, berbere, tomato, ginger, garlic, and clarified butter...

Engudey Watt, ( spicy, Mushrooms ) cooked with spicy berbere, onion, tomato, garlic and ginger.

All meals include:

Yemesser Alicha (mild lentil sauce), split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.

Gomen ( chopped collard greens,) slow cooked with onion, tomato, celery, jalapeños,garlic, ginger and herbs,

Atkilt Alicha, curried vegetables stew made with potato, carrot, green beans, onion, garlic and ginger.( this came with spicy lentil ) instead curry lentils

Each meal also comes with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.

Berbere, a key ingredient in Ethiopian and Eritrean cuisine, is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger.

PLEASE bring your own