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Ethiopian and Eritrean Cuisine Takeout dinner

Saturday, April 20, 2024 • 4:00 PM - 5:00 PM EDT

$23.00 - $24.00

Event Details

Pick up at 20 Allen streets, ONE, any time between 4pm to 5:30pm

When you arriving at 20 Allen st use the door sing say elevator.

Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering. Choose from:



Yesiga Wet (spicy beef) simmered with onion, berbere, tomato, ginger, garlic, and clarified butter...

Or

Doro Alicha, ( Curry Chicken ) Simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter

or

Engudey Watt, ( spicy, Mushrooms ) cooked with spicy berbere, onion, tomato, garlic and ginger.

Or

Yemesser Wat, spicy lentil sauce) Lentils cooked with spicy berbere, onion, tomato, garlic, ginger.

All meals include:

Yemesser Alicha (mild lentil sauce), split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.


Gomen ( chopped collard greens,) slow cooked with onion, tomato, celery, jalapeños,garlic, ginger and herbs,


Atkilt Alicha, curried vegetables stew made with potato, carrot, green beans, onion, garlic and ginger.( this came with spicy lentil ) instead curry lentils


Each meal also comes with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.


Berbere, a key ingredient in Ethiopian and Eritrean cuisine, is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger.




Venue Information

O.N.E. COMMUNITY CENTER
20 Allen Street
Burlington, VT 05401

Organizer Information

Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]
Name:
Mulu Tewelde
Phone:
 
Email:
[email protected]