Pick up your meal, and take it home! Mulu will be preparing an Ethiopian and Eritrean dinner at the O’Brien Community Center, 32 Malletts Bay Ave. in Winooski. Meat, vegan, and gluten-free options are available. *TICKET SALES END FRIDAY, October 23, AT 7:00 PM.
Doro Alicha, (Curry Chicken) Simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter
Yemesser Alicha, (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.
Gomen, chopped collard greens or kale slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.
Dinsh wat (spicy potato stew) slow cooked with spicy berbere, onion, tomato, garlic and ginger.
All of the dishes come with injera and rice. Injera, an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.
Berbere is a key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.
*PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.