Pick up your meal at the O’Brien Community Center, 32 Malletts Bay Ave. in Winooski, and take it home! Food is being prepared by Mulu Tewelde. Meal includes:
Doro Wat (spicy chicken ) slow cooked with onion, berbere, tomato, garlic, ginger, clarified butter and seasoning, served with boiled egg.
Engudey Wat, mushrooms slow cooked with spicy berbere, onion, tomato, garlic and ginger.
Kik Alicha Wat, (curry split peas) cooked with, onion, tomato, garlic, ginger, turmeric and curry.
Atkilt Alicha, curried vegetables stew made with potato, carrot, cabbage, onion, garlic and ginger.
Gomen, chopped collard greens, slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.
All of the dishes come with injera and rice. Injera, an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.
Berbere is a key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.
*PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.