Pick up your meal, and take it home!
Mulu will be preparing an Ethiopian and Eritrean dinner at the O’Brien Community Center, 32 Malletts Bay Ave. in Winooski. Meat, vegan, and gluten-free options will all be available. *TICKET SALES END FRIDAY, JULY 24, AT 7:00 PM.
New dish this time: Alicha Siga Wet (curry beef).
Yemesser Wat (spicy lentil sauce), lentils cooked with spicy berbere, onion, tomato, garlic, ginger.
Yemesser Alicha (mild lentil sauce), split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.
Gomen, chopped collard greens or kale slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.
All of the dishes come with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture that serves as an edible utensil.
$20/adult, $10/child. muluscatering.com.
PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.