Pick up your meal at the O’Brien Community Center, 32 Malletts Bay Ave. in Winooski, and take it home! Food is being prepared by Mulu Tewelde. Meal includes:
Yesiga Wat, spicy beef simmered with berbere, onion, tomato, garlic, ginger and clarified butter.
Yemesser Wat, (vegetarian) lentils cooked with spicy berbere, onion, ginger, garlic.
Shiro Wat, ground chickpea sauce, slow cooked with onion, tomato and garlic.
Gomen, chopped collard greens or kale slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.
Atkilt Alicha, curried vegetable stew made with green beans, carrots, onions, garlic and ginger.
All of the dishes come with injera and rice. Injera, an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.
Berbere is a key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.
*PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.