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Ethiopian/Eritrean Takeout

Saturday, February 20, 2021 • 4:00 PM - 6:00 PM EST

$20.00

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Event Details

Order in advance, pick up your meal, and take it home! The food is being prepared by Mulu Tewelde. Meal includes:

Doro Alicha, curry chicken simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter.

         Or 

Engudey Wat (vegan), mushrooms slow cooked with spicy berbere, onion, tomato, garlic and ginger.

All meals include:

Yemesser Alicha, (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.


Gomen, chopped collard Greens or kale slow cooked with onion, tomato, celery, Jalapeños, garlic, ginger and herbs.


Chickpea Salad, Fresh tomato, red onion parsley and jalapeño with lemon juice.


All the dishes come with injera and rice and injera, an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.


Berbere, A key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.


PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.

Venue Information

North End Studios at the O'Brien Community Center
32 Malletts Bay Avenue
Winooski, VT 05404
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Organizer Information

Vermont Performing Arts League


294 North Winooski Avenue
Burlington, VT 05401

More Events

Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]
Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]
Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]