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Ethiopian/Eritrean Takeout

Saturday, March 27, 2021 • 4:00 PM - 6:00 PM EDT

$4.00 - $24.00

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Event Details

Order in advance, pick up your meal, and take it home! The food is being prepared by Mulu Tewelde. Meal includes:


Minchet Abish Wat (spicy ground beef), slow cooked with onion, berbere, garlic, ginger and some clarified butter.

     OR

Dinsh Wat (spicy potato stew), slow cooked with spicy berbere, onion, tomato, garlic and ginger.


All meals include:

Kik Alicha (mild split peas sauce), split peas cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.

Gomen, chopped collard greens or kale, slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.

Green Salad, with Lettuce, tomato, red onion, jalapeño, olivie oil and lemon. 


All of the meals come with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture. *Extra injera may be purchased this time as well ($4/3 pieces).


Berbere, a key ingredient in Ethiopian and Eritrean cuisine, is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.


PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.

Venue Information

North End Studios at the O'Brien Community Center
32 Malletts Bay Avenue
Winooski, VT 05404
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Organizer Information

Vermont Performing Arts League


294 North Winooski Avenue
Burlington, VT 05401

More Events

Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]
Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]
Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]