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Ethiopian/Eritrean Takeout

Saturday, April 24, 2021 • 4:00 PM - 6:00 PM EDT

$20.00 - $24.00

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Event Details

Order in advance, pick up your meal, and take it home! The food is being prepared by Mulu Tewelde. Meal includes:


Yesiga Wat (spicy ground beef), slow cooked with onion, berbere, garlic, ginger and some clarified butter.

OR

Lamb Alicha, (curry lamb) simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter.

OR

Yemesser Wat (spicy lentil sauce), lentils cooked with spicy berbere, onion, tomato, garlic, ginger.


All meals include:

Gomen, chopped collard greens or kale slow cooked with onion, tomato, celery, jalapeños, garlic, ginger and herbs.

Azifa (lentil salad), whole lentils, fresh tomato, onion, jalapeño, parsley, lemon and olive oil.


All of the meals come with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture. *Extra injera may be purchased this time as well ($4/3 pieces).


Berbere, a key ingredient in Ethiopian and Eritrean cuisine, is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger, and herbs.


PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.

Venue Information

North End Studios at the O'Brien Community Center
32 Malletts Bay Avenue
Winooski, VT 05404
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Organizer Information

Vermont Performing Arts League


294 North Winooski Avenue
Burlington, VT 05401

More Events

Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]
Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]
Name:
Stephanie Shohet
Phone:
(802) 863-6713
Email:
[email protected]