Pick up your meal and take it home! This meal is being prepared by Mulu Tewelde of Mulu's Kitchen and Catering. Choose from:
Doro Wat, spicy chicken simmered with onion, berbere, tomato, ginger, garlic, and clarified butter, served with a boiled egg.
Engudey Wat, mushrooms slow cooked with spicy berbere, onion, tomato, garlic and ginger.
All Meals include:
Yemesser Alicha, (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.
Atkilt Alicha, curried vegetables stew made with potato, carrot, green beans, onion, garlic and ginger.
Each meal also comes with injera and rice. Injera is an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.
Berbere, a key ingredient in Ethiopian and Eritrean cuisine, is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger.
PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.