Enjoy a culinary feast under the stars in the picturesque mountain setting of the Spruce Peak Village Green. Each dinner in this series features Vermont-inspired four course menu showcasing a local farm or producer, and includes a cocktail reception, wine pairing, and live music.
June 28, 2019 - June showcases flavors and products from Ploughgate Creamery in Fayston, VT and Knee Deep Farms in Jeffersonville, VT, with wine pairing by Shelburne Vineyards in Shelburne, VT.
July 26, 2019, - July's Dinner showcases flavors and products from Misty Knoll Farms in New Haven, VT, with wine pairing by La Garista Winery in Bethel, VT.
August 30, 2019 - August's Dinner showcases flavors and products from Jasper Hill Farms in Greensboro, VT, with beer pairing by Hill Farmstead Brewery in Greensboro, VT.
October 11, 2019 - October's Dinner showcases flavors and products from Jericho Settlers Farms in Jericho, VT and Triple J Pastures with wine pairing by Big Table Farms.
Come together and celebrate summer and local producers at this four-course family-style outdoor dinner!
Cocktails and Hors d’oeuvres start at 6:00pm
Dinner is served at 7:00pm
Menus to come 1-2 weeks prior to event.
*You will receive a ticket for the June 28th dinner only. For future dinners you will check in at Will-Call.
Click here to purchase individual dinner tickets.
Photography courtesy of Jesse Schloff